(Hybrid) Restaurant Manager

PT Terang Jaya ยท ๐Ÿ“ Mempawah, Kalimantan Barat ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 11.000.000 โ€“ Rp 14.000.000 per month

PT Terang Jaya is seeking a dynamic and experienced Restaurant Manager to join our team in Mempawah, Kalimantan Barat. As a Restaurant Manager, you will play a crucial role in ensuring our restaurant operates efficiently and provides an exceptional dining experience to our customers.

This is a hybrid position, combining remote work with on-site responsibilities. We are looking for a professional who is passionate about food and hospitality, and is ready to take on the challenges and rewards of managing a restaurant in a growing region.

If you have a proven track record in restaurant management and are eager to contribute to the success of PT Terang Jaya, we invite you to apply.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations to ensure smooth and efficient service.
  • Manage staff, including hiring, training, and performance evaluation.
  • Ensure food quality and safety compliance.
  • Control inventory and manage budgets.
  • Handle customer complaints and maintain high standards of customer service.
  • Participate in marketing and promotional activities to attract and retain customers.
  • Collaborate with other departments to ensure overall business success.
  • Comply with all health and safety regulations.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Hotel Management, or related field.
  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of successfully managing restaurant operations.
  • Strong leadership and communication skills.
  • Familiarity with POS systems and inventory management software.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of Indonesian cuisine and culinary trends.
  • Fluency in Indonesian and English.
  • ๐Ÿ› ๏ธ Keahlian

    <h3>Keahlian:</h3><li>Restaurant management experience.</li><li>Leadership and team management.</li><li>Customer service and complaint resolution.</li><li>Budgeting and financial management.</li><li>Inventory control and procurement.</li><li>Marketing and promotional skills.</li><li>POS and inventory management software proficiency.</li><li>Multilingual skills (Indonesian and English).</li>
    Siap Melamar?
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