Sous Chef

PT Nagari Maju · 📍 Palembang, Sumatera Selatan · Diposting 2026-10-11

FULL_TIME⭐ TERVERIFIKASI

Rp 3.000.000 – Rp 5.000.000 per month

PT Nagari Maju is seeking a dedicated Sous Chef to join our team. The Sous Chef will play a crucial role in ensuring the quality and consistency of our dishes, while also supporting the Head Chef in managing the kitchen operations.

We offer a competitive salary and a dynamic work environment. If you are passionate about food and have a desire to excel, we encourage you to apply.

Join us and be part of our culinary journey.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

Assisting the Head Chef in preparing and managing the daily menu.

Ensuring the quality and consistency of dishes.

Supervising kitchen staff and ensuring efficient kitchen operations.

Managing inventory and ensuring proper food storage.

Conducting regular kitchen inspections to maintain high standards.

Training and developing junior staff.

Ensuring compliance with health and safety regulations.

Participating in menu planning and development.

🎓 Kualifikasi & Syarat

Kualifikasi:

Minimum of 2 years of experience as a Sous Chef or similar role.

Proven track record of managing kitchen operations.

Strong knowledge of food safety and hygiene standards.

Ability to work under pressure and meet tight deadlines.

Excellent communication and leadership skills.

Familiarity with various cuisines and cooking techniques.

Ability to multitask and prioritize tasks effectively.

Good understanding of cost control and portion management.

🛠️ Keahlian

Kemampuan memasakmanajemen timkepemimpinanpengelolaan inventarispengawasan kualitas makanandan kemampuan berbahasa Indonesia dan Inggris.

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